Breakfast, lunch & snack

Breakfast: Cafe au lait 1% milk and a bowl of Nature's Path
multi-grain flakes with 1% milk. Also a cafe au lait 2% milk at work.

Lunch: Braised rabbit au jus (palm-size serving), small serving of
braised carrots, tiny serving of sauteed (I think) turnips, and a
green salad with a little cheese and bacon bits.

Afternoon snack: A cranberry oatmeal cookie.