marinated slices of orange and small lentil beans.
Main course: Tartine with pork tenderloin, avocado, pineapple and
sprouts. Small serving. A Tartine is a long, thin slice of bread
(from some kind of baguette) that has been toasted.
Dessert: Three teaspoonfuls of a berry cheese torte - not like your
regular cheesecake, much lighter.
Drinks: A bowl of café au lait, and sparkling mineral water in a
really cool red bottle.
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