A breast of duck, with stuffing, butternut squash puree, and a cranberry reduction. I had most of the breast, half of the stuffing (1 1/2 small patties), half of the butternut squash and most of the cranberry reduction. This was a bit of a fatty meal but the portion size (after my adjustments to the sides) was fairly small. Drank a glass of red wine with it, and had one slice of bread with olive oil and vinegar before the meal.
Also had about four or five spoonfuls of a chocolate torte in pudding.
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