Lunch

A large healthy salad (greens, beans, strawberries), with some crumbled blue cheese and a little bit of basil oil to dress, plus a shot-glass of gazpacho soup plus three small tapas - a very small serving of tuna sashimi with red onions, a small serving of seared white fish with a marmalade of pearl onions, and a small serving of almond-crusted venison. Followed closely by a café au lait 2% milk.