Lunch

Went to Kaizen with my sister. I had three small pieces of Tempura, then 16 pieces of Sushi and "new style" Sashimi; the latter was really super delicious - semi-marinated with ginger, roe and mint leaf or something like that. After that, a couple of spoonfuls of green tea ice cream. Washed it all down with Perrier. A really great meal.