Breakfast & Lunch

Breakfast was a small bowl of Kashi Peanut Butter Granola with 1%
milk, and a cup of regular coffee with milk. I also had a cafe au
lait 2% milk in the morning.

Lunch was a fairly large serving of thai beef and mango salad, about
two spoonfuls of coleslaw and about two spoonfuls of herbed potatoes.
Serving size on the whole a little bit large but mostly it was greens,
bean sprouts and mango, not a large serving of meat.