Monday, August 18, 2008

Lunch & Afternoon Snack

A small bowl of Gazpacho soup to start with, followed by a very large
chicken quesadilla (not much cheese though), two spoonfuls of
guacamole, two spoonfuls of bean salad, half a spoonful of sour cream,
and half a plate of mixed greens with a tiny bit of balsamic dressing.
Altogether the meal was quite a bit big.

After lunch, I had a cafe au lait 2% milk, and for an afternoon snack
I had a banana.

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