Not sure I remember everything, but here goes:
Breakfast: A bowl of Heritage Os and a café au lait, both with 1% milk, plus a banana.
Lunch: Quite a fair bit too much of three different types of crépes. Two out of three seemed quite fattening, with lots of cheese and bechamel sauce. I also had a beer to wash things down.
Afternoon snack: A café au lait, 1% milk, and something like 2/3rds of a "Beavertail" (a deep-fried pastry thing), part with cinnamon and sugar, another part (which I had more of) with chocolate sauce, pecans and glazing. Horrible but delicious.
Dinner: A little bit of beef sashimi, around 15 pieces of various sushi pieces (mostly healthy) and a little more than half of a piece of cheesecake, plus a couple of beers before dinner and some sake to go with dinner.
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