Half a plate of baby spinach salad with some almonds, crumbled blue
cheese and half a teaspoon of dressing, plus two small pieces of
blackened cod (very good), a serving of chili corn rice, and a tiny
portion of asparagus spears sautéed in white wine. Soon after dinner
I had a couple of pieces of candied ginger and a 5g square of dark
chocolate for dessert.
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