Lunch

A really good steak salad; medium-rare steak pieces, arugula, slivers
of parmigiano, truffle oil, and aged balsamic vinegar. Before the
meal I had a café au lait and two slices of baguette bread with olive
oil and balsamic vinegar. Afterwards, I had a little bit (perhaps 8
small teaspoonfuls) of ice cream.