Frenched all natural pork rib racks roasted and served with heirloom
tomato and apricot marmalade (a regular-size serving). Sides were
half a plate of veggies (zero dressing), 1/6th plate of mixed berries
& fruit, and (whoops) about 15 really great French fries. After lunch
I had a piece of chocolate (40 kcal) and a cafe au lait 2% milk.
No comments:
Post a Comment