Lunch

Grilled salmon trout and blue marlin with avocado ginger sauce (didn't seem fatty), a serving of basmati rice which I didn't finish, and a serving of boiled potatoes. Had a café au lait beforehand, and a glass of wine with the meal. For dessert I had about half a slice of decadent chocolate torte (shared with my wife). Soon after dinner I had a Hob Nob, I wonder why... :)