Lunch: A medium-sized serving of cobb salad - ham, cheese, chicken and greens.
Afternoon snack: 330 ml of Stella Artois, and I think I also had some nuts.
Dinner: About 15 pita chips and a wedge of camembert cheese. Then a
bit later, I had three crackers with spread and cheese, and two
"kruður" with spread and some camembert.
After dinner: Quite a lot of different kinds of Icelandic chocolates
(Nóa Kropp, Súkkulaðirúsínur, Ópal skífur, and "vindlar").
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