Saturday, May 31, 2008

Yesterday's Lunch & Dinner

Lunch: Salmon with braised fennel, spinach and roasted baby potatoes.
This was a fairly light meal. I had a couple of cafe au laits with 2%
milk during the day.
Dinner: A whole wheat bun with regular chicken salad from our
neighborhood pret a manger, and about 5 sausage rolls.

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