Breakfast: A bowl of YogActive cereal with fibre with full-fat milk
and a cafe au lait 1% milk.
Lunch: A calamari, shrimp and octopus salad with roasted peppers,
tomatoes, fennel and salad with balsamic and lemon. Quite a light
meal. Also had a cafe au lait just before lunch, and a small handful
of nuts after lunch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment