Breakfast: Medium bowl of Kashi crunch with 1% milk, cafe au lait 1%
milk, and a spoonful of cod liver oil.
My younger son's birthday party: Two slices of a strawberry torte, 1/4th of a conversation piece pastry, and two pieces of Caramilk (small pieces, the individual kind).
Mid-morning snack: Cafe au lait 1% milk.
Lunch: Chicken pot pie and a green salad with a little bit of
balsamic vinaigrette.
Afternoon snack: Two slices of a chocolate loaf and a mini-muffin (ouch!)
Dinner: (ahemm...) A very small serving of roast chicken breast (perhaps half a deck of cards), a slice of strawberry torte, half a carrot muffin, one pain au chocolat and four pieces of Caramilk.
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