Lunch

Lunch @ Brasserie Brunoise, with a candidate.
Appetizer: Green pea soup flavored with ham; a large serving but
seemed quite light.
Main course: Sea bream au "Pistou". A smallish filet of white fish
with scales crispy, and some sauteed vegetables.
Three slices of baguette and a little butter to go with the meal. All
in all a slightly large lunch.

A little after lunch, I had a cafe au lait 1% milk.