Monday, June 16, 2008

Breakfast to Lunch

Breakfast: Small bowl of Kashi crunch with 1% milk, cafe au lait with
1% milk, spoonful of cod liver oil.
Morning snack: Cafe au lait 1% milk.
Lunch: Soy and Ginger glazed Salmon with a Snow Pea Stir Fry. This
was a light meal. Had a cafe au lait 1% milk right afterwards.

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