Breakfast & Lunch

Breakfast was a small bowl of multi-grain Cheerios with whole milk,
and a cafe au lait with 1% milk. Also had a cafe au lait 2% milk at
work.

Lunch was a less-than palm-sized serving of roast pork with basically
no sauce, a small serving of lentils, a small serving of corn, and
half a plate of green salad with a tiny bit of cheese crumbles. For
dessert, a medium-sized serving of a trifle made of berries and sponge
cake.